Do you have any questions about products or processes in your bakery? Do you need support with improving, renewing, or optimising your (bread) quality? Would you like to utilise my knowledge, experience, and hands to improve your business results?
If so, then feel free to contact me.

Master Baker Peter Bienefelt
e-mail: info@atelierdupain.nl
phone: 06 – 573 849 22

KvK: 65751272
BTW: NL144326061B01