Atelier: an artist’s workshop
The atelier: a place where artists produce their finest masterpieces. Atelier du Pain is no exception. As Master Baker I’ll help you bake even better bread. True pieces of art, in every way. My services include consulting, product development, training and quality support.
Right after Spain, Peter Bienefelt made way to IBA, München to give a presentation at the VIP-evening of Rademaker. He demonstrated the products he created at the Bakery Masters in Paris. With these products, Peter Bienefelt was awarded the prestigious title of World...read more
Master Boulanger and World Master Baker Peter Bienefelt participated at the international bakery-congress Cetece in Plalencia (Spain). Peter gave a masterclass, attended by 80 delegates of the Spanish bakery industry.read more
At the invitation of Richemont Italia, World Master Baker Peter Bienefelt, together with Master Boulanger Wietse Schiere and Coach Hans Som, went to Brescia to give a Masterclass on various products, from sweet to savory. Together we baked in an excellent facilitated...read more
World Master Baker Peter Bienefelt gives demonstrations at the China Bakery Fair in Shanghai – May 2018read more
In early February 2018, Master Baker Peter Bienefelt won the prestigious title World Master Baker 2018.read more
‘If you want to go further than most people, Peter can play an important role’
Bastiën van Rosendaal
‘Peter has a lot of expertise and a pleasant way of sharing it with others’
‘Atelier du Pain is an excellent associate for all levels of the organisation’
Patience means attention. And that means quality. Would you like to work smarter, differently? Do you want to make your craft more fun and your product even better? Rise to new heights with Atelier du Pain for the best results.