by Atelier du Pain | 19- Oct - 2018
Right after Spain, Peter Bienefelt made way to IBA, München to give a presentation at the VIP-evening of Rademaker. He demonstrated the products he created at the Bakery Masters in Paris. With these products, Peter Bienefelt was awarded the prestigious title of World...
by Atelier du Pain | 19- Oct - 2018
Master Boulanger and World Master Baker Peter Bienefelt participated at the international bakery-congress Cetece in Plalencia (Spain). Peter gave a masterclass, attended by 80 delegates of the Spanish bakery industry.
by Atelier du Pain | 12- Oct - 2018
At the invitation of Richemont Italia, World Master Baker Peter Bienefelt, together with Master Boulanger Wietse Schiere and Coach Hans Som, went to Brescia to give a Masterclass on various products, from sweet to savory. Together we baked in an excellent facilitated...
by Atelier du Pain | 16- Jun - 2018
World Master Baker Peter Bienefelt gave demonstrations at the China Bakery Fair in Shanghai for two days under the watchful eye of many enthusiastic visitors. Peter Bienefelt was here at the invitation of Larive – BakeryTechChina. BakeryTechChina is a consortium...
by Atelier du Pain | 15- Apr - 2018
In early February 2018, Master Baker Peter Bienefelt won the prestigious title World Master Baker 2018 at the Europain in Paris! In the category Nutritional Bread Making, Peter competed against countries like Japan, Taiwan, Australia, Canada and Turkey. Never before...
